High-Volume Restaurant General Manager: Lead
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McDonald’s is seeking a General Manager for a high-volume restaurant operated by an independent franchisee. You will lead a team, drive profitability, and ensure Quality, Service, and Cleanliness standards are consistently met.
The role requires strong leadership, coaching, and a focus on goals, with responsibility for hiring and developing the restaurant’s management team. You will work within a franchise structure where the franchisee is the employer and responsible for employment matters.