Pastry Chef de Partie – Luxury Japanese Pastry

3 giorni fa

Rome, Lazio, Italia Hosco.com Tempo pieno

The St. Regis Rome is seeking a Pastry Chef de Partie for the AB Restaurant team, with a strong connoisseur of Japanese-inspired pastry skills and outstanding knife techniques.

This role requires a keen eye for detail and the ability to perform efficiently in a high-end, fast-paced luxury environment. Reporting to the Executive Chef, you will help deliver exquisite breads and pastries, ensure consistency and quality, and contribute to guest satisfaction across our prestigious hotel culinary