Pastry Chef de Partie

Falkensteiner Hotel & Spa Jesolo cerca un Chef de Partie – Pasticceria (Capo partita) per guidare la preparazione di piatti caldi e freddi, con responsabilità di impiattamento e gestione della qualità. La posizione richiede esperienza consolidata e competenze linguistiche in tedesco e inglese, in un contesto alberghiero dinamico.Offriamo onboarding...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October).Per candidarsi, è sufficiente leggere la seguente descrizione del lavoro e assicurarsi di allegare i documenti pertinenti.You will organize kitchen operations and supervise junior staff while preparing and...

San Clemente Hospitality S.r.l. cerca un Pastry Chef de Partie creativo e preciso per il nostro laboratorio di pasticceria interno, responsabile di dessert al piatto, lievitati e mignon per colazioni, ristorante, banqueting e room service.Si richiede esperienza di 2–3 anni in hotellerie o laboratori di alta pasticceria; conoscenza delle tecniche classiche...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu.Essential qualifications include minimum 2 years kitchen experience,...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu.Essential qualifications include minimum 2 years kitchen experience,...

Key Responsibilities: Production & Preparation: Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. Assist in the development of new pastry items and menu suggestions. Ensure all pastry items are prepared and presented to

For 2026 season – from end March to end October we are looking for talented people to join our Team.Le seguenti informazioni forniscono una panoramica delle competenze, delle qualità e delle qualifiche necessarie per questo ruolo.San Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant's menu. Essential qualifications include minimum 2 years kitchen experience,...