Pastry Maestro – Luxury Pre-Opening Lead

1 giorno fa

Cortina d'Ampezzo, Veneto, Italia Mandarin Oriental Tempo pieno

Based at Mandarin Oriental Cristallo, Cortina, the Head Pastry Chef leads the pastry and bakery production for all resort outlets during pre-opening and ongoing operations. You will report to the Executive Chef and set up the pastry operation with creative, high-quality desserts.

The role requires a professional pastry qualification and a minimum of 5 years' experience in luxury pastry, with pre-opening experience considered a strong advantage. English is required; Italian is an advantage.