Primo Barman

Descrizione lavoro

For the new opening of the florentine Anglo American hotel, a Curio Collection by Hilton 5*, we are lookingfor an Head Barman.

The Head barmanprovides knowledge of wines, spirits and mixed drinks including origin, taste,and preparation methods; maintain a working knowledge of liquors, wines, beets,ports, armagnacs, eau de vies, cognacs and specialty drinks.

Duties and Responsabilities:

·Have a passionfor wines and spirits with the ability to recommend and advise guests
·Ensure proper pouring,mixing, blending, of drinks
·Cashing up
·Serve drinks toguests, along with filling orders for the Food and Cocktail Servers
·As a Head Barman,you will supervise the bar service to offer a high quality, efficient beverageservice that adds to a superior Guest experience and is in accordance withlicensing regulations associated with alcoholic beverages
·You will be theface of the outlet, communicating with the kitchen and the guests alikeensuring a smooth and memorable experience
·Delivering a fivestar luxury lifestyle service experiences
·Knowing our menuand product – you are our number two on the Bar, and every recommendation youmake reflects your knowledge, experience and your reputation as a senior barprofessional
·Leading the Barteam on day to day duties supporting the wider F&B Management team withdaily operational tasks
·Conduct weeklytraining sessions on beverage pouring practice, cocktail mixing, and up-selling

Requisiti

Responsabilities for Head Barman:

·Creating anattractive atmosphere through service and ambiance

·Deliver beveragesan meals to our guests across Food & Beverage outlets

·Ensure allpurchases are processed accurately

·Daily preparationand closing of bar area, including stock management and cleaning duties

·Be attentive andproactive with the ability to respond quickly to the needs of the guest andrestaurant management team

·Control the barduring service, taking orders and issuing bills and act as the lead when theBar Manager is absent

·Coach newbartenders and bar backs following a training schedule and ensure the correctstandards and methods of service are maintained

·Have anunderstanding of stock control and assist the Bar Manager in weekly stocktaking

·Responsible formanaging all Bar operations to deliver unrivalled guest experience, with afocus on creativity and authenticity

·Responsible forcontinually checking that guest service standards are set, implemented andmonitored in line with set standards

Qualifications for Head Barman

·Must be at theminimum age to serve alcohol in line with local legislative requirements

·Personal licenseis desirable

·Monitor baropening and closing duties and completed daily to standard by bartenders

·College Degree inHotel Management

·Strong abilitiesspoken and written in italian and in english are required.

Be part of a new Hilton story in Florence and send your application to us

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