Nutrition Consultant
Trovato in: Talent IT C2 - 2 settimane fa
JOB PURPOSE
The overall purpose of this assignment is to steer the WFP contribution of the joint transition plan of child wasting towards its intended outcomes by engaging proactively and supporting constructively the various stakeholders involved.
The consultant will work in the Program Policy Support Unit of WFPs Nutrition and Food Quality Service in headquarters in Rome. S/he will report directly to the lead of the Child Wasting and Maternal Nutrition team.
The consultant will work in close collaboration with a variety of stakeholders such as colleagues across the Nutrition and Food Quality Service, with WFPs Regional Bureaux and selected country offices, and with counterparts in UNICEF at global level.
He/she will be required to travel periodically to support Regional Bureaux or high priority countries that are part of the transition plan on child wasting.
KEY ACCOUNTABILITIES (not all-inclusive)
The consultant will coordinate and manage the joint transition plan on child wasting to ensure that respective country offices are effectively supported and expected results across agreed areas of collaboration are achieved. This includes:
1. Stakeholder engagement
A) Establish clear coordination structure and streamline internal communication between Headquarter, Regional Bureau, and Country Office nutrition teams, including:
B) Support coordination structure and external communication between WFP, UNICEF, and other stakeholders as required., including:
2. Change management and project coordination
This position will strongly support change management across different levels of the organization in relation to the ways of working with UNICEF on the prevention and management of wasting and maternal undernutrition. Tasks include strategizing and implementing change, as well as coordinating projects and collaborating with stakeholders.
3. Strategic and overall support to Regional Bureaus and Country Offices
4. Visibility, Communication, and Advocacy
5. AOB
STANDARD MINIMUM QUALIFICATIONS
Education:
Experience:
Languages:
SKILLS AND KNOWLEDGE
Solid knowledge of the global nutrition and food security (humanitarian) architecture. Strong project management skills including critical and strategic thinking and change management. Excellent interpersonal skills and demonstrated ability to work in multicultural settings. Excellent team leadership and teamwork skills. Excellent written and oral communication skills.-
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