Lavori attuali relativi a ASSISTANT RESTAURANT MANAGER - Florence - Dispensa Emilia
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Restaurant General Manager Assistant
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Assistant Restaurant General Manager
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Florence, Toscana, Italia Accor A tempo pienoAbout the RoleWe're seeking a seasoned Restaurant General Manager to lead our team at Alassio, an Italian restaurant in Florence. As a key member of our hospitality team, you'll be responsible for delivering exceptional guest experiences while driving revenue growth and managing the restaurant's operations.Key ResponsibilitiesLead a dynamic pre-opening front...
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Restaurant Supervisor
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Restaurant Supervisor
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Florence, Toscana, Italia Accor A tempo pienoRestaurant Supervisor Job DescriptionWe are seeking a highly skilled and experienced Restaurant Supervisor to join our team at The Hoxton in Florence. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant and bar, providing exceptional customer service, and leading a team of hospitality professionals.Key...
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Restaurant General Manager
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Florence, Italia Accor A tempo pienoCompany Description We’re looking for a Restaurant General Manager with energy, personality and charm to lead our team at Alassio. Alassio is our Italian restaurant specialising in grilled fish and seafood, with a coastal theme taking you back to that favourite summer holiday. Inspired by the majestic Italian Riviera and lazy summer meals - the menu...
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Restaurant Supervisor
3 giorni fa
Florence, Toscana, Italia Accor A tempo pienoRestaurant Supervisor Job DescriptionWe are seeking a highly skilled and experienced Restaurant Supervisor to join our team at The Hoxton in Florence. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant and bar, providing exceptional customer service, and leading a team of hospitality professionals.Key...
ASSISTANT RESTAURANT MANAGER
4 mesi fa
Descrizione azienda
Dispensa Emilia nasce nel 2004 a Modena, nel cuore della food valley, con l’obiettivo di coniugare il piacere della buona tavola Emiliana con un servizio attento e veloce.
La nostra offerta ha come protagonisti tigelle, gnocco fritto, primi piatti della tradizione e golose insalate arricchite con prodotti tipici del territorio: il tutto rigorosamente preparato e cucinato al momento per garantire ai nostri ospiti la massima esperienza di gusto, in un’atmosfera resa calda ed accogliente grazie alla professionalità delle persone del Nostro Team che giorno dopo giorno portano avanti i Valori dell’Azienda : VIVACITA’, SEMPLICITA' e FRANCHEZZA.
I Nostri Ristoranti sono oggi dislocati tra Emilia Romagna, Veneto, Lombardia e Toscana e abbiamo un importante piano di sviluppo che porterà nuove aperture nel corso dei prossimi mesi.
Posizione
Per potenziamento del nostro Staff nell'Area di Firenze, ricerchiamo ASSISTANT RESTAURANT MANAGER
IL NOSTRO PROGETTO
Per la nostra sfida cerchiamo Risorse che abbiano voglia di mettersi in gioco, di un'esperienza che accresca tanto le loro skills tecniche quanto la loro persona.
La nostra è una realtà in crescita che investe sul proprio team, che crede molto nella formazione continua, nello sviluppo e nella crescita interna.
Il Manager Dispensa ama fortemente il lavoro di squadra, affianca i propri collaboratori nella loro crescita, gestisce il loro coordinamento per garantire il massimo dell'efficienza ed il miglior servizio possibile al cliente secondo lo stile della casa ed orientarli verso il raggiungimento degli obiettivi concordati.
COSA FARAI?
Sarai Responsabile del tuo Ristorante durante il tuo turno, avrai il compito di garantire un elevato standard di qualità del prodotto e di servizio, coordinando un team di circa 20 operatori.
Nello specifico:
Gestirai e organizzerai l'attività di cucina e sala; Gestirai le attività amministrative - gestionali (ordini, chiusure fiscali e versamenti, inventari); Controllerai lo stato degli approvvigionamenti materie prime, predisponendo ordini e produzioni; Coordinerai il team attribuendo a ciascuno la propria postazione valorizzandone le competenze e predisponendo gli orari; Curerai in prima persona la selezione, la formazione e lo sviluppo del team degli operatori
Requisiti
CHI CERCHIAMO:
Cerchiamo persone che abbiano voglia di entrare a far parte di una realtà in grande crescita, che ambiscano sentirsi parte di un progetto e di contribuire allo sviluppo di nuovi punti vendita. Il candidato ideale ha maturato 3 anni d'esperienza nella ristorazione organizzata, in un ruolo di coordinamento, ha buone competenze relazionali, orientamento al risultato, problem solving, una certa attitudine all'operatività ed al lavoro di squadra.
