dishes

Falbra Ltd - XVI Suites is looking for a skilled Breakfast Chef to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef, you will be in charge of the breakfast section, delivering high-quality dishes with consistency and creativity. You will lead your team, maintain smooth service, and ensure every guest...

Falbra Ltd - XVI Suites is looking for a skilled Breakfast Chef to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef, you will be in charge of the breakfast section, delivering high-quality dishes with consistency and creativity. You will lead your team, maintain smooth service, and ensure every guest...

We are currently seeking an experienced Chef de Partie to join our kitchen team on a full-time basis. This is an excellent opportunity for a passionate and motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced kitchen environment. vetrinabakeca

Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine. You will play a vital role in creating authentic Italian dishes, collaborating with the Head Chef,...

Job Opening: Commis di Cucina Seasonal contract starting 2026 Season Shared accommodation RAL 23.400,00 – scontistica su servizi aziendali Responsibilities Supports the chef de partie during the preparation of dishes Creates and presents dishes in accordance with technical data sheets and instructions of the person in charge Participates in...

Carrying out all work in the production area in accordance with quality and management guidelinesPreparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary DirectorProviding the required mise-en-placeCompliance with kitchen standards and hygiene regulationsProper storage of all foodCare and cleaning...

Aventino's Italian Restaurant at Dulles International Airport seeks a Kitchen Manager to lead daily kitchen operations, ensuring the quality and consistency of dishes and maintaining brand standards.The role requires managing inventory, par levels, and ordering, while supervising kitchen staff, training teams, and ensuring food safety and sanitation. Strong...

Belmond is seeking a Comm de Cuisine for Villa Beatrice in Portofino. You will assist Sous Chef and Chef de Partie in preparing ingredients and dishes, while maintaining a clean workstation and following HACCP guidelines. Collaboration with the kitchen team is essential to deliver exceptional service in a luxury setting.Experience in a luxury environment and...

Experimental Roma is seeking a dynamic hospitality professional to join our opening team in Rome. You will deliver dishes from the kitchen to the dining area, set up service spaces, and ensure smooth communication between kitchen and service staff. Fluency in Italian and English, availability to work evenings, weekends, and public holidays, and a passion...

Mandarin Oriental Milan is seeking a Commis de Rang to delight guests within the Seta Department. You will liaise with the kitchen and dining room, transport dishes, and ensure perfect setup and cleanliness before service, delivering warm and professional hospitality.The ideal candidate will be self-motivated, with excellent communication skills in Italian...

Melia Hotels International S.A.(Meliá) in Milano, IT is seeking a Front of House associate in Food & Beverage. You will deliver courteous service, ensure correct presentation of beverages and dishes, and uphold quality standards to guarantee guest satisfaction.The role requires fluency in Italian and English, a friendly team spirit, strong communication,...

Experimental Roma is seeking a dynamic hospitality professional to join our opening team in Rome. You will deliver dishes from the kitchen to the dining area, set up service spaces, and ensure smooth communication between kitchen and service staff.Fluency in Italian and English, availability to work evenings, weekends, and public holidays, and a passion for...

ADLER Spa Resorts & Retreats in Ortisei (Dolomites) is seeking a Commis de Cuisine to join our 5* kitchen team. You will support menu design and prepare a wide variety of dishes under the head chef, Martino Longo, with a focus on high-quality ingredients.We value eagerness to learn, teamwork, and a willingness to grow. Benefits include accommodation and...

Aventino's Italian Restaurant at Dulles International Airport seeks a Kitchen Manager to lead daily kitchen operations, ensuring the quality and consistency of dishes and maintaining brand standards.The role requires managing inventory, par levels, and ordering, while supervising kitchen staff, training teams, and ensuring food safety and sanitation. Strong...

Zuma Rome is seeking a commis waiter/waitress to support the pass and service team, delivering dishes with professionalism and ensuring every guest feels cared for.Based in Rome, at Palazzo Fendi, you will join a luxury, high-volume dining environment and participate in training to expand menu knowledge while developing professional hospitality skills. This...

ADLER Spa Resorts & Retreats in Ortisei (Dolomites) is seeking a Commis de Cuisine to join our 5* kitchen team. You will support menu design and prepare a wide variety of dishes under the head chef, Martino Longo, with a focus on high-quality ingredients.We value eagerness to learn, teamwork, and a willingness to grow. Benefits include accommodation and...

Orient Express La Minerva in Rome is seeking a Commis de Cuisine to support the culinary team in preparing, cooking, and presenting dishes to the highest standards in a luxury five-star hotel.You will work with experienced chefs, handle ingredients, follow HACCP, and help ensure guest satisfaction while maintaining cleanliness and safety across the...

Experimental Roma is seeking a dynamic hospitality professional to join our opening team in Rome. You will deliver dishes from the kitchen to the dining area, set up service spaces, and ensure smooth communication between kitchen and service staff.Fluency in Italian and English, availability to work evenings, weekends, and public holidays, and a passion for...

Aventino's Italian Restaurant at Dulles International Airport seeks a Kitchen Manager to lead daily kitchen operations, ensuring the quality and consistency of dishes and maintaining brand standards. The role requires managing inventory, par levels, and ordering, while supervising kitchen staff, training teams, and ensuring food safety and sanitation....

ADLER Spa Resorts & Retreats in Ortisei (Dolomites) is seeking a Commis de Cuisine to join our 5* kitchen team. You will support menu design and prepare a wide variety of dishes under the head chef, Martino Longo, with a focus on high-quality ingredients.We value eagerness to learn, teamwork, and a willingness to grow. Benefits include accommodation and...