Offerte di lavoro help kitchen – Roma

Experimental Roma will open in October 2026 on Via Ludovisi, just off Via Veneto, and seeks energetic hospitality professionals to join the opening team. You will deliver dishes from the kitchen to the dining area, liaise between chef de rang and kitchen, and prepare and deliver room service trays to guest rooms.You’ll help maintain clean, organized work...

F&B KITCHEN INTERN ITALYABOUT KERTEN HOSPITALITYKerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful...

The Social Hub is seeking a Kitchen Host to foster a warm, safe and welcoming communal kitchen for students in Italy. You’ll mentor the community, teach basic cooking and food safety, and keep the space stocked and organized.Your role combines hospitality with practical kitchen skills in a lively, multinational environment that values teamwork and personal...

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams...

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams...

The RoleGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...

The RoleGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...

Bvlgari Hotels & Resorts in Rome is seeking a Guest Service Expert for a full-time role at our Piazza Augusto Imperatore location. You will help deliver a memorable dining experience by setting tables, coordinating with the kitchen, and serving guests with professionalism. Qualifications include a high school diploma or GED and less than one year of related...

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.Benefits include a modern kitchen,...

MEININGER Hotel Roma Termini is seeking a Supervisor F&B to help create a unique stay for our guests. You will oversee service and preparation, lead the service team, and ensure quality standards in public areas, bar and kitchen while coordinating shifts with the Assistant Hotel Manager. You should have 2+ years in hospitality, strong leadership and...

Rosewood Rome is seeking an experienced pastry professional to assist the Executive Pastry Chef in running the pastry and bakery kitchen, ensuring top-quality products and room amenities for guests and colleagues. You will lead a culinary team, uphold HACCP standards, and help design bespoke pastry experiences that reflect Rosewood's Sense of Place...

Dream Big - Join Urban Italian Group! We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden. Today, we present Florentine, Basta, and our newest...

The Mountain Sky Hotel Tratterhof in Merasen is looking for Your Responsibilities Independently managing and taking responsibility for the assigned section Preparing delicious meals for our guests while adhering to quality standards and dietary requirements Menu planning in collaboration with the head chef Ensuring compliance with hygiene and safety...

Executive Sous Chef As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness...

The Mountain Sky Hotel Tratterhof in Meransen is looking for Collaboration and execution of tasks assigned by the head chef Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte Preparation of desserts for the bistro menu at lunchtime Preparation of desserts for the traditional tasting menu, the menu of the day and...

Major Food Group is seeking a Sous Chef! MFG is hiring an experiencedSous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: * Sourcing ordering and receiving the highest quality ingredients * Developing, teaching, and maintaining all recipes and techniques * Organizing a large team...

As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Vuole candidarsi? Si assicuri che il suo CV sia...

As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

Coordinate us – as a Head Chef (m/f/d) at ROBINSON Culinary delights at themed buffets, in the speciality restaurant or during live cooking demonstrations: in your role as head chef, you don’t just work passionately behind the scenes to pamper our guests – you often get to showcase your culinary skills right in front of them and receive feedback! As a...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: * Create and prepare all...