Offerte di lavoro per kitchen in Torino

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Elba Restaurant is looking for someone reliable, hardworking, and ready to be part of our team! You will play a key role in keeping our kitchen and front-of-house areas sparkling clean, safe, and welcoming for both staff and guests. The role involves helping keep the kitchen, dining areas, restrooms, and shared spaces clean and organized, supporting the team...

Chi siamoColombini Group è uno dei principali player industriali del design italiano, con brand come Febal Casa, Colombini Casa, Colombini Office e Bontempi. Presente in oltre 90 Paesi, il Gruppo cresce grazie a una cultura che unisce visione strategica, capacità industriale e passione per il bello e il ben fatto.La tua missioneCerchiamo un Product Manager...

Importante realtà del settore hospitality ricerca un/a Chef per una nuova apertura nel centro di Milano. La risorsa sarà responsabile della visione culinaria, della qualità gastronomica e delle performance operative dell’area ristorativa, garantendo coerenza tra la proposta gastronomica, l’identità del format e il posizionamento del brand....

We are currently seeking a kitchen assistant/dishwasher for the youth hostel in Toblach, to start immediately, full-time (38 hours/week) or part-time without accommodations.We offera secure job with an annual contractregular, consistent working hours (hostel guests only)performance-based compensationa great team and a pleasant work...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Importante realtà del settore hospitality ricerca un/a Chef per una nuova apertura nel centro di Milano. La risorsa sarà responsabile della visione culinaria, della qualità gastronomica e delle performance operative dell’area ristorativa, garantendo coerenza tra la proposta gastronomica, l’identità del format e il posizionamento del brand....

Major Food Group in Piemonte, Santina, Italy, is seeking experienced Prep Cooks to support the head chef with precision and professionalism. Responsibilities include chopping vegetables, washing ingredients, preparing salads, breads, dressings and sauces, and keeping the kitchen clean and ready for service.You will gather ingredients, store food properly,...

Val Gardena's Hotel Monte Pana Dolomites in Val Gardena is seeking a Kitchen Commis to join the team for the winter season. If you have some kitchen experience and want to keep learning, you’ll work alongside your station chef and contribute to daily prep and service.We value organization, precision, team spirit, and flexibility with shifts. The contract...

Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.We value reliability, adaptability, and a strong customer-service mindset,...

Cannavacciuolo Group cerca una risorsa per Torino per supportare la linea di cucina di alta gamma. Preparerai ingredienti e materie prime necessarie, e ti occuperai di ridurre gli sprechi e mantenere ordine e pulizia negli spazi di lavoro.Cerchiamo un diploma turistico/alberghiero con almeno un anno di esperienza nel ruolo. Avrai l’opportunità di...

Cannavacciuolo Group cerca un addetto alla cucina per Torino tramite Hosco. Ti occuperai della preparazione degli ingredienti, della gestione degli spazi di lavoro e del supporto allo Chef de Partie per assicurare uno standard di alta gamma. Richiesto diploma turistico/alberghiero e almeno un anno di esperienza nel settore. Sarai parte di un team altamente...

Val Gardena in the Dolomites is seeking a Kitchen Shift Leader for the Hotel Monte Pana Dolomites in Val Gardena. The role involves leading the first- or second-course station, coordinating a commis, and ensuring precision, teamwork, and shift flexibility.The position is seasonal, with room and board provided and company benefits. Work is on-site in a...

EL&, N - Born in 2017 in the prestigious district of Mayfair London, EL&, N London redefined modern café culture with a bold vision: to create more than a café — a destination. Renowned as the world’s most Instagrammable café and lifestyle brand, EL&, N combines: - A creative, globally inspired menu - Expertly crafted specialty coffee -...

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights) Job Category: Management Requisition Number: LITTL021630 - Posted : December 1, 2025 - Closed : December 30, 2025 - Full-Time Locations Showing 1 location 1878 Piedmont Rd NE Atlanta, GA 30324, USA Description At Rocket Farm Restaurants, the core philosophy that defines our...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. •...

Jobs/Internships in Hotels and Restaurants Abroad Roast Jobs is a young and vibrant team that supports you throughout your overseas experience, from start to finish. Since 2008, thousands of candidates have traveled and worked abroad thanks to Roast Jobs, forging unforgettable experiences with our team. What You Will Do: PAID SUMMER JOBS OR FULL-TIME JOBS...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes. Must be proficient...

KEY RESPONSIBILITIES Scorra verso il basso per una panoramica approfondita di questo lavoro e dei requisiti per i candidati. Invii la sua candidatura facendo clic sul pulsante "Candidati". Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary...