Offerte di lavoro stewarding manager – Roma

OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our...

Rosewood Hotel Group is seeking a Stewarding Manager in Rome to oversee the efficient, cost-effective Stewarding operation across hotel kitchens and outlets.Vuole saperne di più su questo lavoro? Scorra verso il basso per scoprire quali competenze, esperienze e titoli di studio sono necessari.You will manage inventories, par stocks, and equipment while...

We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. At Rosewood Hotel Group, we answer The Calling. THE TEAMThe Stewarding team plays a vital role in supporting the success of the Food & Beverage operation across the hotel. Working closely with Culinary, Food & Beverage,...

Rosewood Hotel Group is seeking a Stewarding Manager in Rome to oversee the efficient, cost-effective Stewarding operation across hotel kitchens and outlets. You will manage inventories, par stocks, and equipment while upholding hygiene, safety, and brand standards. A hands-on leader will drive cost efficiency and develop a high-performing team to support...

The St.Vuole candidarsi? Si assicuri che il suo CV sia aggiornato, poi legga attentamente le specifiche del lavoro prima di procedere.Regis Rome is seeking an Executive Assistant Manager (EAM) in charge of F&B, reporting to hotel leadership and acting as a strategic business leader for all culinary operations including restaurants, room service, banquets,...

JOB SUMMARY To ensure the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory. KEY RESPONSIBILITIES Administration Oversees the preparation and update of individual departmental operations...

At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards...

Job Number Job Category Rooms & Guest Services Operations Location Via Vittorio E. Orlando, 3, Rome RM 185, Italy VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range EUR 65.000 - 70.000 Annual Salary Job Summary At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B....

Rosewood Hotels & Resorts seeks an experienced Stewarding professional to ensure efficient operation of the Stewarding Department and support of all hotel departments in Italy. The role focuses on inventory control, brand standards, and hands-on supervision during peak periods. The successful candidate will oversee equipment inventories, collaborate with...

Coordinate us – as a Head Chef (m/f/d) at ROBINSON Culinary delights at themed buffets, in the speciality restaurant or during live cooking demonstrations: in your role as head chef, you don’t just work passionately behind the scenes to pamper our guests – you often get to showcase your culinary skills right in front of them and receive feedback! As a...

At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&, B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food...

Hosco At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food...