Pastry Kitchen

14 ore fa

Firenze, Italia Four Seasons A tempo pieno

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. It comes from our belief that life is richer when we truly connect to the people and the world around us.
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries‐old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin‐starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is currently looking for a talented Pastry Sous Chef to join the Team
The Pastry Sous Chef is responsible for supporting the Executive Pastry Chef in planning, organizing, controlling and directing the work of pastry employees ensuring superior quality and consistency.
What you will do Support the Executive Pastry Chef in coordinating the selection, training, development, and evaluation of employees in the Pastry Department through effective management and leadership to ensure that established cultural and core standards are met; assist with long‐range strategic planning for outlet operation.
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Support the Executive Pastry Chef in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Solid knowledge of pastry, a passion to develop your leadership skills within the hotel industry, creativity and flair.
Ability to operate and utilize culinary production equipment and tools.
Working advanced culinary and division operations knowledge.
Ability to operate computer equipment and other food & beverage computer systems.
Reading, writing and oral proficiency in Italian. Fluency in English would be a plus.
Competitive Salary, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Full time contract – this position is required to work in shifts.
Successful candidates are required to hold legal authorization to work in Italy at the time of application.
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