Pastry Chef

3 settimane fa

Napoli, Italia Four Seasons Hotels Ltd A tempo pieno

Pastry Cook page is loaded## Pastry Cooklocations: Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. It comes from our belief that life is richer when we truly connect to the people and the world around us.**A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. About the role**Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.**What you will do**ESSENTIAL FUNCTIONS:-Be part of the opening team-Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.-Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill and dough sheeter.-Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.-NON-ESSENTIAL FUNCTIONS:-Assist in prep work of vegetables and condiments as required for the next shift.**What you bring**-High school education, cooking school, or culinary institute education or equivalent experience-Minimum 1 year of culinary or related work experience preferred. Average reading, writing, and oral proficiency in the English language**What we offer:**Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days\*Minorities, women, veterans, and individuals with disabilities are encouraged to apply. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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