The aesthetics of food between sensibility, sacredness, rituality and art

pOrganisation/Company Università degli Studi di Scienze Gastronomiche Research Field Philosophy Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 9 Nov 2026
- 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No /ph3Offer Description /h3pThe research fellow will investigate the relationship between creative skill, particularly in pastry-making, bread-making and fermentation, and taste experiences, analysing the relationships between the aesthetics and poetics of gastronomic craft and art. The project will also address the ethical and socio-political implications of gastronomic aesthetics in light of everyday aesthetics and somaesthetics. /pulliItaly /li /ulpbEligibility of fellows: country/ies of residence: /b /pulliEUROPE /li /ulpbEligibility of fellows: nationality/ies: /b /p #J-18808-Ljbffr