Research Fellow: Aesthetics of Gastronomic Craft

pUniversità degli Studi di Scienze Gastronomiche in Italy invites applications for a Research Fellow to explore the relationship between creative skill in pastry-making, bread-making and fermentation, and taste experiences. The project examines the aesthetics and poetics of gastronomic craft and art, including ethical and socio-political implications within everyday aesthetics and somaesthetics. /ppThe successful fellow will work under the philosophy research field, contribute to interdisciplinary /p #J-18808-Ljbffr