Head Chef In Training
3 giorni fa
Are you ready for your new culinary professional chapter as Head Chef? Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two forks Gambero Rosso" and located inside the 5* sustainable Resort Casa di Langa . The Head Chef provides culinary leadership for the restaurant, shaping its gastronomic vision through seasonality, ingredient integrity and modern technique. The role combines creativity, consistency and operational excellence, with the objective of delivering an elevated dining experience that reflects the values of Casa di Langa while maintaining the highest standards of quality and sustainability of Casa di Langa. Casa di Langa is a 5* sustainable hotel with 39 rooms and suites, restaurant, and spa, affiliated with Preferred Hotels and Resorts in the L.Supervise and coordinate food preparation and production Manage all F&B food areas, including breakfasts, bar, room service, tavern and gourmet restaurant Select, train and lead the kitchen staff, building a motivated, skilled and quality-oriented brigade Organize work schedules, internal mobility and shift coverage across departments Define a clear vision for the kitchen and set specific goals for the team Guarantee a high level of customer satisfaction, in close coordination with the Restaurant Manager Manage procurement, ensuring high-quality raw materials with constant attention to costs Optimize warehouse and inventory management to reduce waste and ensure freshness Ensure correct storage and handling of products in full compliance with HACCP regulations Proven experience in 5-star hotels or gourmet restaurants Excellent knowledge of English Advanced knowledge and training in HACCP procedures Participative leadership style with strong communication, motivation and training skills Strong financial awareness, with experience in budget and cost control Valid Italian driver’s licence Full-time contract ~8-hour shifts ~ Complimentary staff meals in the In-house staff canteen ~ Continuous training, support and onboarding ~ Career growth opportunities within an expanding international hospitality group ~ Please send your CV to talent@casadilanga.based parent company comprising diverse domestic and international businesses. Krause Group also owns the historic Italian wineries Vietti , Enrico Serafino , and the football club Parma Calcio 1913 . We are an Equal Opportunity Employer building a culture of equity and inclusion .
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Head Chef
3 giorni fa
Piemonte, Italia CASA DI LANGA A tempo pienoAre you ready for your new culinary professional chapter as Head Chef? Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research,...
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Restaurant: Kitchen
1 giorno fa
Langhe (Monforte d'Alba) Piemonte, Italia CASA DI LANGA A tempo pienoAre you ready for your new culinary professional chapter as Head Chef? Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research,...
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IT Trainer
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