Head Chef

Are you ready for your new culinary professional chapter as Head Chef? Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two forks Gambero Rosso" and located inside the 5* sustainable Resort Casa di Langa . The Head Chef provides culinary leadership for the restaurant, shaping its gastronomic vision through seasonality, ingredient integrity and modern technique. The role combines creativity, consistency and operational excellence, with the objective of delivering an elevated dining experience that reflects the values of Casa di Langa while maintaining the highest standards of quality and sustainability of Casa di Langa. Casa di Langa is a 5* sustainable hotel with 39 rooms and suites, restaurant, and spa, affiliated with Preferred Hotels and Resorts in the L.V.X. category and located in the beautiful hills of Alta Langa, Piemonte (CN). Since its official opening on June 11th, 2021, Casa di Langa has already achieved remarkable milestones such as winning the 2023 Preferred Awards of Excellence and joining the Virtuoso Exclusives program. What You Will Do: Design, develop and update menus for all F&B outlets, in line with the company's strategic vision Supervise and coordinate food preparation and production Manage all F&B food areas, including breakfasts, bar, room service, tavern and gourmet restaurant Select, train and lead the kitchen staff, building a motivated, skilled and quality-oriented brigade Organize work schedules, internal mobility and shift coverage across departments Define a clear vision for the kitchen and set specific goals for the team Ensure compliance with health, safety, cleanliness and maintenance standards Guarantee a high level of customer satisfaction, in close coordination with the Restaurant Manager Manage procurement, ensuring high-quality raw materials with constant attention to costs Optimize warehouse and inventory management to reduce waste and ensure freshness Ensure correct storage and handling of products in full compliance with HACCP regulations Who We Are Looking For: Proven experience in 5-star hotels or gourmet restaurants Excellent knowledge of English Strong culinary expertise with a high level of creativity Proven ability to manage multiple teams simultaneously Advanced knowledge and training in HACCP procedures Participative leadership style with strong communication, motivation and training skills Ability to work under pressure and manage stress effectively Excellent multitasking skills and operational speed Strong financial awareness, with experience in budget and cost control Nice to have: Valid Italian driver's licence Access to your own vehicle We Offer: Full-time contract 5 working days per week (2 days off)8-hour shifts Complimentary staff meals in the In-house staff canteen Uniform provided + 2 weekly laundry services Continuous training, support and onboarding Career growth opportunities within an expanding international hospitality group Special rates and benefits within the Group's companies Please send your CV to talent@casadilanga.com About Our Group Casa di Langa is part of Krause Group , a U.S.-based parent company comprising diverse domestic and international businesses. Krause Group also owns the historic Italian wineries Vietti , Enrico Serafino , and the football club Parma Calcio 1913 . Krause Group believes in People First. We are an Equal Opportunity Employer building a culture of equity and inclusion . Candidates of all backgrounds are encouraged to apply.