Food and Bar Manager

4 giorni fa

Provincia di OlbiaTempio, Italia Mangia's A tempo pieno

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel Mangia’s Sardinia Resort . The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
Supervising beverage preparation and ensuring the quality of the products served
Monitoring beverage inventory to ensure adequate stock levels
Leading pre-shift briefings with team members
Planning work schedules and weekly shifts for the bar team
Previous experience in the role within luxury hospitality or similar environments
Proficiency in French and English
Familiarity with local and national regulations regarding alcohol service
Strong skills in team management and inventory control
Customer service orientation
Understanding of basic accounting principles, personnel management, and marketing
Type of contract seasonal
Accommodation available
Ongoing training and access to professional development courses.

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