Executive Chef

h3Sous Chef /h3 h3Dove /h3 pLa risorsa sarà inserita presso un hotel 4 stelle appartenente a un'importante realtà del settore hotellerie, ubicato a Milano (MI), in zona San Siro. /p h3Cosa offriamo /h3 ul liContratto a tempo pieno, 40 ore settimanali su turni mattutini e serali di 8.5 h al giorno. /li liOrario di lavoro su turni mattutini e serali. /li...

pThe Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. /p h3Reporting Structure:...

pp1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. /pp1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. /pp2. Subordinates –...

pAs Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. /p pSustainability, Wellness and Out of the Ordinary...

pSix Senses Rome is seeking a Sous Chef who will align with our vision of local sensitivity and global sensibility, supporting the Executive Chef and Chef de Cuisine to deliver exceptional culinary experiences in a luxury setting. /ppYou will guide kitchen hosts, ensure food safety and portion control, monitor presentations, and contribute to training, guest...

pSilversea is seeking a Pastry Chef responsible for delivering high-quality, efficient and technically excellent pastry production aboard our luxury vessels, while upholding Public Health standards and guest satisfaction. /ppReporting to the Executive Chef and Pastry Chef, you will supervise Confectioners and Assistant Pastry Chefs, manage menus, train...

ppUnigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. /ppWe represent a successful business model built on product innovation and the vertical integration of our supply chain....

pCelebrity Cruises seeks an experienced Executive Chef to direct and elevate culinary operations aboard the vessel. You will lead the kitchen brigade, oversee multiple sections, and ensure strict adherence to recipes, taste standards, and health codes. /ppWith extensive experience in upscale hospitality and cruise line environments, you will drive quality,...

ph3Responsibilities /h3 ul liEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /li liDirects, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. /li liResponsible for the production, quality, and presentation of the bread assortment to be used in...