Chef de partie
7 giorni fa
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Partie.Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen. Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent policies, considering the specific constraints of a train setting. Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies, and coordinate with the kitchen team to place orders as needed, considering the logistical aspects of a moving train. Team Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space. Quality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards. Grooming: Observe and monitor your kitchen staff's personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).Qualifications Experience: Proven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Michelin-starred restaurant. Experience in a mobile kitchen or unique dining setting is a plus. Culinary Education: Formal culinary training or relevant certification. Culinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures. Attention to Detail: Keen attention to detail and dedication to producing high-quality dishes. Time Management: Excellent time management skills with the ability to work efficiently under pressure in a fast-paced and often challenging environment. Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff. Adaptability: Ability to adapt to the unique challenges of cooking in a moving train environment. Passion for Excellence: A passion for culinary excellence and a commitment to continuous improvement. Ability to work in a fast-paced environment and handle high-pressure situations. Proficiency in English as well as Italian
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Chef De Partie – Cuoco Capo Partita
5 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Chef De Partie – Cuoco Capo Partita
5 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Partie.Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Chef de partie – cuoco capo partita
4 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Partie.Key ResponsibilitiesSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Chef de partie – cuoco capo partita
3 giorni fa
Vittorio Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie.Key ResponsibilitiesSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Cameriere di Sala, Chef de Rang
6 giorni fa
Provincia di Venezia, Veneto, Italia DM Srl A tempo pienoRistorante Da Michele di Mestre ( Venezia) seleziona aiuto cameriere e/o cameriere chef de rang da inserire con orario full time, giorno di riposo infra settimanale. Requisiti: esperienza nella mansione, conoscenza della lingua inglese, domicilio a Mestre o limitrofi. Si offre: assunzione come da CCNL turismo commercio, full time, non stagionale, non si...
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Chef de Rang
1 settimana fa
Mogliano Veneto, Italia DHotels srl A tempo pieno**DHotels **è un operatore alberghiero multimarca. I nostri valori sono ciò che ci caratterizza e ciò in cui crediamo. Noi crediamo nelle nostre persone e ne abbiamo cura, perché queste abbiano cura dei nostri ospiti. Accanto alla cura dell’ospite, i nostri valori sono l’etica, la bellezza e l’innovazione. Per il nostro **DoubleTree by Hilton...
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Chef De Rang
5 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Rang. Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during...
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Chef De Rang
5 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Rang.Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during...
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Cameriere/personale di Sala/commis/runner/chef de
2 settimane fa
Provincia di Verona, Veneto, Italia Sun Tzu srl A tempo pienoSun Tzu Holding società proprietaria di tre note catene di ristoranti, sta cercando CHEF DE RANG/COMMIS/RUNNER da inserire nel proprio team per il brand LA FILETTERIA ITALIANA OSTERIA di Verona, in Vicolo Crocioni 3. La Filetteria Italiana è un brand unico nel suo genere, offre alla sua clientela una proposta inedità ed accattivante con la sua selezioni...
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Conseiller de Coopération Et D'action Culturelle
1 settimana fa
Veneto, Italia Ministère de l'europe et des affaires étrangères A tempo pienoVous devrez concevoir une stratégie et mettre en place des actions de coopération dans les domaines de la culture, l'éducation, la langue française, la coopération universitaire, les sciences et technologie, l’aide humanitaire, l’aide publique au développement et le développement durable, pour mettre en œuvre ou appuyer l'ensemble des politiques...
