Chef de partie – cuoco capo partita
4 giorni fa
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Partie.Key ResponsibilitiesSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen.Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent policies, considering the specific constraints of a train setting.Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies, and coordinate with the kitchen team to place orders as needed, considering the logistical aspects of a moving train.Team Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space.Quality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards.Grooming: Observe and monitor your kitchen staff's personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).QualificationsExperience: Proven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Michelin-starred restaurant. Experience in a mobile kitchen or unique dining setting is a plus.Culinary Education: Formal culinary training or relevant certification.Culinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures.Attention to Detail: Keen attention to detail and dedication to producing high-quality dishes.Time Management: Excellent time management skills with the ability to work efficiently under pressure in a fast-paced and often challenging environment.Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.Adaptability: Ability to adapt to the unique challenges of cooking in a moving train environment.Passion for Excellence: A passion for culinary excellence and a commitment to continuous improvement.Ability to work in a fast-paced environment and handle high-pressure situations.Proficiency in English as well as Italian
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Cuoco capo partita
1 settimana fa
Bibione (San Michele al Tagliamento) Veneto, Italia Altro A tempo pienoCercasi Cuoco Capo Partita – Gruppo Apogia Hotels Bibione, Lignano, Caorle, Jesolo Stagione estiva 2026 (maggio–settembre) Vitto e alloggio inclusi Il Gruppo Apogia Hotels seleziona Cuochi Capo Partita per i propri hotel situati lungo il litorale veneto e friulano. Mansioni Gestione autonoma della propria partita Preparazione e organizzazione delle linee...
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CUOCO/A CAPO PARTITA FULL TIME
1 settimana fa
Bibione (San Michele al Tagliamento) Veneto, Italia Altro A tempo pienoCercasi Cuoco Capo Partita – Gruppo Apogia Hotels Bibione, Lignano, Caorle, Jesolo Stagione estiva 2026 (maggio–settembre) Vitto e alloggio inclusi Il Gruppo Apogia Hotels seleziona Cuochi Capo Partita per i propri hotel situati lungo il litorale veneto e friulano. Gestione autonoma della propria partita Collaborazione con lo Chef e la brigata ...
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Chef De Partie – Cuoco Capo Partita
5 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie. Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Chef de partie
7 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Partie.Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment....
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Chef De Partie – Cuoco Capo Partita
5 giorni fa
Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Partie.Key Responsibilities Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Chef de partie – cuoco capo partita
3 giorni fa
Vittorio Veneto, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie.Key ResponsibilitiesSection Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train...
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Cuoco Capo Partita
2 settimane fa
Provincia di Treviso, Veneto, Italia NHRG Srl A tempo pienoNHRG srl è una società specializzata nella consulenza HR. Approccio, Processi e Metodologie HR di Nuova Generazione. Ricerca e Selezione, Formazione, Consulenza, Coworking e Networking. Ricerchiamo e sviluppiamo talenti, alleniamo capacità, costruiamo competenze, attraverso metodologie evolute in grado di adattarsi, in maniera modulare, a strutture...
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Cuoco Capo Partita
2 settimane fa
Mogliano Veneto, Italia Bonius srl A tempo pieno**Sommario offerta** Per ristorante Mogliano Veneto cerchiamo capopartita in grado di coadiuvare lo chef e in caso sostituirlo all'occorrenza. Si richiede pregressa esperienza in ristoranti di livello medio-alto. Non offriamo alloggio. Disponibilità di lavoro su turno spezzato con un giorno e mezzo di riposo. **Esperienza richiesta, capacità e...
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Cameriere di Sala, Chef de Rang
6 giorni fa
Provincia di Venezia, Veneto, Italia DM Srl A tempo pienoRistorante Da Michele di Mestre ( Venezia) seleziona aiuto cameriere e/o cameriere chef de rang da inserire con orario full time, giorno di riposo infra settimanale. Requisiti: esperienza nella mansione, conoscenza della lingua inglese, domicilio a Mestre o limitrofi. Si offre: assunzione come da CCNL turismo commercio, full time, non stagionale, non si...
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Chef de Rang
1 settimana fa
Mogliano Veneto, Italia DHotels srl A tempo pieno**DHotels **è un operatore alberghiero multimarca. I nostri valori sono ciò che ci caratterizza e ciò in cui crediamo. Noi crediamo nelle nostre persone e ne abbiamo cura, perché queste abbiano cura dei nostri ospiti. Accanto alla cura dell’ospite, i nostri valori sono l’etica, la bellezza e l’innovazione. Per il nostro **DoubleTree by Hilton...
