Sous Chef

The Gritti Palace , a hotel belonging to Marriott International's Luxury Collection brand, is currently seeking a Sous Chef .

The successful candidate will report directly to the Executive Chef and join the hotel's Culinary Department. They will become part of a team of passionate and dedicated culinary professionals.

This is a full-time, permanent position (non-seasonal).

This is an outstanding opportunity to work in a hotel of exceptional art and elegance, where history and culture meet in a renewed Venetian style. The Gritti Palace is renowned for its impeccable service, enchanting culinary experiences, and intimate wellness retreat. It is a landmark destination for the global elite during prestigious events such as the Venice Biennale, Carnival, and the Venice Film Festival.

What We Offer

A multicultural and highly professional working environment

Professional development within an international setting characterized by the highest standards of culinary excellence

International career advancement opportunities across Marriott International's 10,000+ hotels worldwide

Discounts on hotel stays and dining experiences

Ongoing training and leadership development programs

Access to Marriott's learning and leadership platforms

Opportunities to participate in international task forces, opening teams, and group culinary events

Participation in charitable initiatives, wellness programs, and community support activities through the TakeCare program

Complimentary staff dining and uniform

The Impact You'll Make
The consistently high culinary standards we maintain, along with the care and attention devoted to every preparation, are key elements that inspire guests to dine with us. By working alongside a dedicated team of culinary experts, you will learn something new every day while contributing to seasonal menus and unique presentations. Your hard work will be rewarded when a dish you helped create delights a guest and inspires them to return for another memorable dining experience.

The Role Culinary Operations

Coordinate kitchen brigade operations in support of the Executive Chef

Oversee daily production schedules and organize brigade workflow

Ensure culinary production is aligned with brand standards in terms of recipes, concepts, presentation, and quality

Operate kitchen equipment safely and responsibly

Comply with all applicable food hygiene, health, and safety regulations

Deliver ongoing training and professional development activities

Adhere to brand standards, company policies, and hotel procedures

Leadership & Operational Management

Motivate, train, and professionally develop team members

Ensure compliance with Luxury Collection and Marriott International standards

Culinary Quality & Development

Collaborate in developing new menus, seasonal dishes, and unique dining experiences

Work alongside the Gritti Epicurean School on guest culinary events and cooking classes conducted in English

Continuously monitor the quality of food preparation and raw ingredients

Promote culinary innovation while preserving the gastronomic identity of The Gritti Palace

Financial Management & Cost Control

Monitor and optimize departmental food cost

Analyze consumption, yields, and food waste

Support the preparation and achievement of budget targets

Contribute to maximizing profitability while maintaining required quality standards

HACCP & Food Safety

Ensure full compliance with the HACCP system in accordance with current legislation and Marriott International standards

Supervise and verify the correct implementation of procedures required by EC Regulation 852/2004 and subsequent food hygiene and safety regulations

Monitor and record Critical Control Points (CCPs), including goods receiving, refrigerated and frozen storage, blast chilling, cooking, regeneration, and food holding procedures

Verify the daily completion of HACCP documentation, temperature logs, and operational checklists

Ensure proper allergen management in compliance with EU Regulation 1169/2011

Prevent cross-contamination throughout all stages of food production &l