Executive Sous Chef

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Per hotel 4 stelle appartenente a catena internazionale, stiamo attualmente ricercando una figura di Executive Sous Chef. Coordinare e supervisionare le attività quotidiane della cucina e del team. Gestire e motivare lo staff, definendo standard di performance e garantendo formazione e affiancamento. Assicurare il rispetto delle normative in materia...

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets. The role requires directing...

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Via Caldera, 3, Milan, Milan, Italy, 20153VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 26837 - 40000 ANNUAL SALARY Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading...

Marriott International's Sheraton Hotels & Resorts in Milano seeks a seasoned culinary leader to oversee kitchen operations, drive quality, and mentor staff across banquets, room service, and restaurants. You will manage food safety, cost control, and guest satisfaction, setting performance standards and guiding employees to deliver consistent, high-quality...

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality...

ENTRA A FAR PARTE DEL TEAM DI PLANETARIA HOTELS! Planetaria Hotels è alla ricerca di un/a Sous Chef per il suo team presso Hotel Indigo Milan , un prestigioso hotel 4 stelle situato a Milano . Cerchiamo un/a professionista appassionato/a del settore, capace di offrire un servizio d’eccellenza autentico e genuino. La persona ideale è...

Ristorante di pesce con focus sulla frollatura del pesce , la brace e la ricerca gastronomica è alla ricerca di un/una Sous Chef da inserire nel proprio team di cucina. Cerchiamo una persona determinata, precisa e appassionata, con voglia di crescere all'interno di un progetto ambizioso, dove il pesce viene lavorato con tecnica, rispetto della materia...