Non-Saccharomyces Yeast Fermentation for White Wine Quality
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Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols.
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.
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Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoOrganisation/Company Università degli Studi di Palermo Research Field Agricultural sciences » Enology Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 6 Nov 2026 - 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is...
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Roma, Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoOrganisation/Company Università degli Studi di Palermo Research Field Agricultural sciences » Enology Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 6 Nov 2026 - 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job...
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Non-Saccharomyces Yeast Fermentation for White Wine Quality
2 settimane fa
Roma, Lazio, Italia Italian Ministry of Education, University and Research Tempo pienoUniversità degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols. Responsibilities include analytical...