Non-Saccharomyces Yeast Fermentation for White Wine Quality

2 settimane fa
Roma, Lazio, Italia Italian Ministry of Education, University and Research Tempo pieno
Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols. Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.

  • Non-Saccharomyces Yeast Fermentation for White Wine Quality

    2 settimane fa

    Roma, Provincia di Roma; Lazio, Italia Italian Ministry of Education, University and Research Tempo pieno

    Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols. Responsibilities include analytical...

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