Executive Head Pastry Chef
4 settimane fa
Join to apply for the Executive Pastry Chef role at Four Seasons Hotels and Resorts .
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.
The Executive Pastry Chef oversees all pastry and bakery operations within the hotel, ensuring that each creation reflects the quality, creativity, and attention to detail synonymous with Four Seasons standards. Lead and coordinate daily pastry and bakery operations, ensuring consistent quality, presentation, and production efficiency.
Develop and implement innovative, seasonal menus and signature desserts that align with the hotel’s culinary vision.
Oversee preparation for all outlets, including restaurants, banquets, and in‑room dining, maintaining excellence in taste and aesthetics.
Manage ordering, inventory, and cost control for pastry ingredients and supplies.
Maintain full compliance with Four Seasons, local, and federal food safety and sanitation standards.
Inspect production areas and finished products regularly to ensure adherence to hygiene and quality standards.
3–5 years of progressive pastry and bakery leadership experience, preferably in a luxury resort or five‑star hotel environment.
~ Degree or diploma in Culinary Arts, Patisserie, or a related discipline; Excellent understanding of food safety, allergen management, and sanitation practices.
~ Flexibility to work varying schedules, including weekends and holidays.
Excellent training and development opportunities.
Full‑time position based at Hotel Danieli, Venice.
Flexibility to work weekends and holidays as needed.
Must possess the legal right to work in Italy and have fluency in English and Italian.
Full‑time
Travel Arrangements and Hospitality
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Executive Head Pastry Chef
4 settimane fa
Provincia di Venezia, Italia Four Seasons A tempo pienoOur team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. It comes from our belief that life is richer when we truly connect to the people and the world around us. Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons...
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Executive Pastry Chef
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Provincia di Venezia, Italia Four Seasons Hotels and Resorts A tempo pienoJoin to apply for the Executive Pastry Chef role at Four Seasons Hotels and Resorts . 1 day ago – Be among the first 25 applicants. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
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