Chef de Partie Tournant

23 ore fa

Rome, Provincia di Roma, Italia Thompson Rome A tempo pieno

We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel . This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards. Key Responsibilities Culinary Operations & Quality Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast) Ensure consistency in food preparation, plating, timing, and presentation Oversee mise en place and maintain operational standards while covering sections Ensure full compliance with recipes, portioning, hygiene, and HACCP standards Service & Guest Experience Support smooth service during peak periods, events, and banquets Uphold culinary excellence and guest satisfaction across all outlets Respond promptly to service feedback in collaboration with the Sous Chef Financial & Sustainability Apply portion control and waste reduction practices Support efficient use of ingredients, stock rotation, and inventory control Promote sustainable practices and responsible use of seasonal products Leadership & Team Support Act as a role model for junior team members (Commis, Apprentices) Support training, onboarding, and knowledge sharing across sections Encourage teamwork, communication, and a positive kitchen culture Innovation & Collaboration Contribute ideas during menu development and seasonal rotations Support tastings, promotions, and themed events Collaborate closely with the Sous Chef and Executive Chef across all operations Candidate Profile Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens High technical versatility with solid knowledge across multiple kitchen sections Ability to adapt quickly, work under pressure, and maintain consistency Strong sense of responsibility, attention to detail, and a team-oriented mindset A professional who embodies values of care, respect, integrity, inclusion, and continuous learning

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