Commis di cucina/Assistant Cook

• Full-time
• Reparto: Cucina

The Bellevue in Cogne, Valle d'Aosta, overlooking the Prati di Sant'Orso, is not just a hotel but a great House that embraces the history, culture, and nature of the Alps. The Jeantet-Roullet family has been running it since 1925, carrying on the culture of hospitality with more than 90 employees.

The House offers 39 unique rooms, each furnished with antiques from the family collection, a regenerative spa of 1,200 metres, and four restaurants: Le Petit Bellevue, the Bar à Fromage restaurant de montagne, and the Brasserie du Bon Bec. The award-winning wine cellar, cheese cellar, circular vegetable garden, and bakery complete the House, which is part of the Relais & Châteaux Association.

Inside the restaurant, the responsibilities include:

1. Supporting the chef de partie during the preparation of dishes
2. Creating and presenting dishes in accordance with technical data sheets and instructions
3. Participating in the receipt of goods and storage
4. Being responsible for the quality of work
5. Cleaning the workplace
6. Avoiding waste and participating in inventories

Minimum requirements include:

1. Training in the hotel sector or professional courses
2. Knowledge of the Italian language
3. At least one year of experience in gourmet and/or starred restaurants, 4*/5* hotels, or Relais & Châteaux
4. Technical knowledge on food preservation
5. A desire to learn, flexibility, and collaboration

The resource will be placed within the family-run Relais & Châteaux residence, which offers a welcoming and hospitable environment, guaranteeing a serene work atmosphere where each collaborator is recognized for their commitment to the hotel's success.

- Fixed-term contract from 05/12/2024 to 13/10/2025
- CCNL Tourism. Classification and remuneration will be commensurate with the profile and experience
- Full-time availability
- Room and board included