Lavori attuali relativi a Demi Chef De Partie - Rome - Thompson Rome
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Demi chef de partie
7 giorni fa
Rome, Italia Thompson Rome A tempo pienoWe are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.The Demi Chef de...
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Demi Chef De Partie
2 giorni fa
Rome, Italia Thompson Rome A tempo pienoWe are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.The Demi Chef de...
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Demi Chef De Partie
2 giorni fa
Rome, Provincia di Roma, Italia Thompson Rome A tempo pienoWe are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel . This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de...
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Demi Chef de Partie: Luxury Kitchen Expert
1 settimana fa
Rome, Italia Altro A tempo pienoA luxury hospitality group in Rome is seeking a Demi Chef de Partie to join their culinary team. This role involves assisting the Chef de Partie, ensuring the quality and presentation of dishes, and mentoring junior staff. Candidates should have formal culinary training and at least 2 years of professional kitchen experience, including luxury or fine dining...
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Demi Chef de Partie | Hotel de la Ville
3 settimane fa
Rome, Italia Hosco.com A tempo pienoDEMI CHEF DE PARTIE In Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte, promuoviamo l’unicità delle nostre destinazioni grazie alle personalità dei nostri collaboratori. Siamo sempre alla ricerca della qualità e ci impegniamo a regalare esperienzie indimenticabili ai nostri Ospiti. Se desideri crescere in un...
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Demi Chef de Partie | Hotel de la Ville
3 settimane fa
Rome, Italia Hosco.com A tempo pienoDEMI CHEF DE PARTIEIn Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte, promuoviamo l unicità delle nostre destinazioni grazie alle personalità dei nostri collaboratori. Siamo sempre alla ricerca della qualità e ci impegniamo a regalare esperienzie indimenticabili ai nostri Ospiti. Se desideri crescere in un...
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DEMI CHEF DE PARTIE
2 giorni fa
Rome, Italia Synergie Italia S.p.a. A tempo pienoL’ospitalità è la tua passione? Sei alla ricerca di una nuova opportunità lavorativa stimolante e con prospettive di crescita? Synergie Italia, filiale di Roma, divisione specializzata #HOBE, seleziona per Hotel: DEMI CHEF DE PARTIE PER EXTRA - HOTEL 5 STELLE, ROMA CENTRO La risorsa sostituirà lo Chef de Partie, il cuoco responsabile di una specifica...
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Demi Chef De Partie
4 settimane fa
Rome, Italia Tenuta Toscana A tempo pienoSiamo alla ricerca di un/unaDemi Chef de Partieda inserire nel team di cucina diTenuta Toscana, immersa nel cuore della campagna toscana.La risorsa affiancherà lo/la Chef de Partie nella gestione operativa della partita, contribuendo alla preparazione delle pietanze e al mantenimento degli standard di qualità, organizzazione e sicurezza alimentare, in...
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Chef de partie
7 giorni fa
Rome, Italia Thompson Rome A tempo pienoWe are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional...
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Chef de partie
1 settimana fa
Rome, Italia Sheraton Parco de' Medici A tempo pienoPer rafforzare la brigata di cucina, Sheraton Roma Parco de’ Medici è alla ricerca di Chef de Partie, da inserire in un contesto strutturato, dinamico e orientato all’eccellenza.Le posizioni hanno carattere d'urgenza. Responsabilità principaliGestione autonoma della propria partitaPreparazione e presentazione dei piatti nel rispetto degli standard...
Demi Chef De Partie
2 giorni fa
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key Responsibilities
Culinary Operations & QualitySupport the Chef de Partie in managing an assigned kitchen sectionAssist with mise en place, preparation, and service executionEnsure dishes meet quality, timing, and presentation standardsFollow standard recipes, portioning, and hygiene (HACCP) proceduresService & Guest ExperienceContribute to consistent 5-star service deliverySupport special events, tastings, and dietary requirements under supervisionMaintain a service-oriented mindset throughout all operationsFinancial & SustainabilityApply portion control and minimize waste during preparation and serviceEnsure proper storage and labeling of ingredientsSupport sustainable practices and efficient use of productsTeam Support & DevelopmentGuide and support Commis and Apprentices during daily tasksAct as a role model in behavior, cleanliness, and professionalismEncourage teamwork, learning, and positive communicationInnovation & CollaborationContribute feedback and ideas during tastings or menu trialsSupport culinary promotions and section initiativesCollaborate closely with the Chef de Partie and Sous ChefCandidate ProfilePrevious experience in quality hotel or restaurant kitchens; luxury hospitality is a plusStrong culinary fundamentals and a willingness to learnReliability, attention to detail, and a disciplined work approachAbility to work under pressure while maintaining consistencyTeam-oriented professional aligned with values of care, respect, integrity, and continuous development
