General Manger GiGi Roma

Our Story

With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.

Descrizione dell'azienda

Our Story

With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.

Today, The Group Employs Over 1,300 People And Operates Across Three Complementary Business Divisions, Creating Powerful Synergies Between Outstanding Destinations And Unrivalled Expertise

• TABLES – our collection of exceptional restaurants and terraces;
• CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;
• HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.

Descrizione del lavoro

Reports to: Hotel F&B Manager

Responsabilities

• Team management and leadership
• Manage, support, and develop team skills
• Unite teams around La Minerva and Paris Society values, culture, and standards
• Identify high-potential candidates (promotion, mobility, transfer)
• Set an example of excellence, rigor, and personal commitment
• Implement regular training to develop managerial and operational skills
• Operational excellence & brand image
• Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards
• Ensure compliance with service processes and standards across all areas.
• Identify operational issues and implement appropriate and sustainable solutions
• Ensure consistent customer experience across all establishments
• Economic performance & financial management
• Ensure the best possible performance in terms of revenue and profitability
• Manage and monitor the annual budgets for each establishment with the Head of Operations
• Analyze results and propose corrective action plans
• Provide operations with the tools necessary to achieve their objectives
• Technical supervision, health & safety and compliance
• Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)
• Ensure compliance with standards and obligations related to our Group and partners
• Anticipate technical and regulatory risks and coordinate corrective actions
• Coordination & partnerships
• Ensure compliance with supplier partnerships established by the group
• Ensure synchronization between the various internal and external contacts involved in an operation
• Ensure smooth and effective communication between the departments concerned
• Operational missions
• Be responsible for the smooth day-to-day running of establishments
• Be present during strategic services and periods of high activity
• Reporting and strategic arbitration
• Identify, structure, and transmit key information to the Head of Operations
• Report on operational or strategic issues requiring arbitration
• Know how to engage the Head of Operations at the right time, with discernment and relevance

Qualifiche

PROFILE

Skills

• Proven experience as a Multisites Director and/or Director of large-capacity catering establishments.
• Understanding of processes and high service standards.
• Strong operational, economic, and organizational culture

Interpersonal skills

• Natural leadership and ability to bring people together
• Fluent in Italian and English
• Adaptability, diplomacy, and interpersonal skills
• Excellent cross-functional communication
• Ability to anticipate needs, identify risks, and find solutions