Lead Pastry Chef — Banquets

The St. Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B. The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets.Responsibilities include staff development, sanitation adherence, and ensuring excellent...

The St.Per una comprensione completa di questa opportunità e dei requisiti per essere un candidato di successo, continui a leggere.Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations.The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest...

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest satisfaction, and budget adherence.Responsibilities include staff development, ensuring sanitation and food standards, and hands-on...

The St.Qualsiasi informazione aggiuntiva su questo lavoro è disponibile nel testo sottostante. Si assicuri di leggere attentamente, quindi invii la sua candidatura.Regis Rome seeks an Executive Pastry Chef who will lead the pastry team and oversee all bakery operations for our restaurants and banquets.You will personally prepare pastries while guiding the...

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest satisfaction, and budget adherence.Responsibilities include staff development, ensuring sanitation and food standards, and hands-on...

The St. Regis Rome seeks an Executive Pastry Chef who will lead the pastry team and oversee all bakery operations for our restaurants and banquets. You will personally prepare pastries while guiding the team to deliver quality, consistent products and maintain budgetary standards.Responsibilities include developing staff, ensuring sanitation, and upholding...

The St. Regis Rome seeks an Executive Pastry Chef who will lead the pastry team and oversee all bakery operations for our restaurants and banquets. You will personally prepare pastries while guiding the team to deliver quality, consistent products and maintain budgetary standards.Responsibilities include developing staff, ensuring sanitation, and upholding...

Silversea is seeking a Pastry Chef responsible for delivering high-quality, efficient and technically excellent pastry production aboard our luxury vessels, while upholding Public Health standards and guest satisfaction.Reporting to the Executive Chef and Pastry Chef, you will supervise Confectioners and Assistant Pastry Chefs, manage menus, train staff,...

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care...