Creative Pastry Chef Leader for Banquets

The St. Regis Rome seeks an Executive Pastry Chef who will lead the pastry team and oversee all bakery operations for our restaurants and banquets. You will personally prepare pastries while guiding the team to deliver quality, consistent products and maintain budgetary standards.Responsibilities include developing staff, ensuring sanitation, and upholding...

The St.L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B.The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and...

The St.Per una comprensione completa di questa opportunità e dei requisiti per essere un candidato di successo, continui a leggere.Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations.The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest...

The St. Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B. The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets.Responsibilities include staff development, sanitation adherence, and ensuring excellent...

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest satisfaction, and budget adherence.Responsibilities include staff development, ensuring sanitation and food standards, and hands-on...

The St. Regis Rome seeks an Executive Pastry Chef reporting to the Executive Assistant Manager in charge of F&B. The role leads the pastry team to serve restaurants and banqueting, showcasing creative baking and decoration while maintaining quality and budget targets.Responsibilities include staff development, sanitation adherence, and ensuring excellent...

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B, driving quality pastries, guest satisfaction, and budget adherence. Responsibilities include staff development, ensuring sanitation and food standards, and hands-on...

At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in chargeofF&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

Additional Information Job Number 26132810 Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35.000- 40.000 Annual Salary Job Summary At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the...