Executive Chef

DescriptionDuties and Responsibilities   I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.  The duties and responsibilities will include:Keep abreast of industry trends and practices and update knowledge and skills to improve...

Executive Chef – New Restaurant Opening Barbados, West Indies | Full-Time | Expatriate Position We are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados. This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and...

Executive Chef – New Restaurant OpeningBarbados, West Indies | Full-Time | Expatriate PositionWe are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados.This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and dinner...

Executive Chef – New Restaurant Opening Barbados, West Indies | Full-Time | Expatriate Position We are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados. This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and...

Reports To:Executive Chef Department: Galley / CulinaryÈ il candidato/la candidata ideale per questa opportunità? Lo scopra leggendo la panoramica del ruolo qui sotto.Position SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver...

Portrait Milano, parte di Lungarno Collection, è uno degli indirizzi più autorevoli nel cuore del Quadrilatero della Moda. Negli spazi dell'antico Seminario Arcivescovile, l'hotel custodisce 73 camere e suite che interpretano l'eleganza milanese con misura e carattere. Fulcro della nostra offerta enogastronomica è il Ristorante 10_11: un ambiente...

Reports To:Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Rosewood Hotel Group in Italy is seeking a seasoned Executive Chef to lead the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals toward excellence.You will develop diverse, seasonal menus for the restaurant, bar and in-room dining, implement rigorous HACCP and safety...

DescriptionExecutive Sous ChefAs Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering...