Farm-to-Table Chef de Cuisine: Alpine Luxury Dining Leader

4 giorni fa

Villnöß, Trentino-South Tyrol, Italia SAN SONNEA Tempo pieno

SAN SONNEA in the Dolomites seeks a Chef de Cuisine (m/f/d) to lead our lodge kitchen with a farm-to-table philosophy.

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You will shape a distinctive culinary program using premium Alpine produce, oversee all culinary areas, and collaborate with management to deliver extraordinary dining experiences. xysqume

We offer a full-time role with creative freedom, staff accommodation, meals on days off, and opportunities for professional development in a luxury hospitality setting.