Chef de Cuisine
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To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team.
Your Tasks
- Overall responsibility for the culinary experience of the Lodge - from breakfast and lunch to fine dining and open-fire cooking
- Develop and continuously refine a distinctive culinary philosophy shaped by premium Alpine produce, regional authenticity and international standards
- Take responsibility for all culinary areas, including the restaurant, Room Service and exclusive Private Dining experiences
- Financial management of the kitchen department, with a strong focus on purchasing, inventory management, food cost and cost control while consistently maintaining the highest quality standards
- Create exceptional menus for the Tasting Cube as the Lodge's signature culinary experience
- Design exclusive cooking classes and innovative culinary experiences for our guests
- Lead, develop and inspire the kitchen team while ensuring the highest quality standards
- Work closely with the service team, Maître and General Management to continuously develop the culinary offering
Your Profile
- Several years of experience as a Chef de Cuisine or Sous Chef within upscale or luxury hospitality
- A distinctive culinary style with a strong focus on regionality, seasonality and sustainability
- Passion for farm-to-table cuisine, exceptional produce and authentic craftsmanship
- Experience with à-la-carte breakfast concepts and multi-course dinner menus
- Strong leadership skills, excellent organisational abilities and the ability to lead by example
- Commercial mindset with excellent knowledge of costing and food cost management
- High quality standards, creativity and a passion for innovation
- Very good command of Italian, German or English
What We Offer
- A key position in one of the most exclusive luxury lodges in the Dolomites
- Creative freedom to shape and develop the culinary concept
- Full-time position with long-term career prospects
- Individual training and development opportunities
- Attractive salary including additional benefits
- Direct collaboration with General Management and short decision-making processes
- Staff accommodation
- Meals provided also on days off (breakfast, lunch and dinner)
- Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels
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