Dining Services Hospitality Associate Donahue Hall
4 giorni fa
To view the position details and/or apply to a position, click on the View Details link below the Job Title. If you have questions about the application process, please refer to the Applicant FAQ's.
ScheduleDuring normal operating hours: Tuesday - Saturday 12:00P-9:00P Off – Sunday & Monday
Posting DetailsPosting Number: 20244225S
Position Title: Dining Services Hospitality Associate Donahue Hall
Position Type: Staff
Location: Villanova, PA
Recruitment Type: Internal/External Applicants
Work Schedule: full-time/9-months
Avg Hours Week Department: 412-Dining Services Operations
Join our Dining Services Team at Villanova and join a team dedicated to serving the best
As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.
Why Join Our Team?- Increased hourly rate starting at $17.50/hour
- Generous vacation plan and holiday schedule
- Free meals during each shift
- Health and wellness resources plus discount programs
- Opportunities for advancement
- Various schedules available, including late-night positions with night differential
- Free uniforms, including footwear
- Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options
As a member of the Dining Services Department, you may work in any of the following positions: front of the house - food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to:
- Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items.
- May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations.
- Cleans and sanitizes food equipment and dining room tables and chairs.
- Works special events/weekends as required.
- Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling.
- Perform additional job duties as directed by supervisor or manager.
- Basic reading and writing skills; basic communication skills.
- Excellent customer service skills.
- Practices excellent personal hygiene habits and follows and adheres to uniform standards.
- Ability to follow directions and complete assigned tasks, work with minimal supervision, and interact with people on a constant basis.
- High school diploma or equivalent.
- Basic knowledge of food service safety and sanitation.
- Serv Safe Training and Allergy Awareness Training.
- Ability to stand for extended periods.
- Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance.
- Ability to withstand extreme temperatures.
Schedule during normal operating hours: Tuesday – Saturday 12:00P-9:00P Off – Sunday & Monday
Posting Date12/05/2024
Closing Date (11:59pm ET)Salary Posting Information: $17.50 per hour
Shift differential for qualifying shifts worked
Salary Band: 8
Job Classification: non-exempt
Minimum Number of References Needed: 1
Maximum Number of References Needed: 1
Required fields are indicated with an asterisk (*).
Documents Needed to Complete Your Application- Cover Letter / Letter of Interest
- Resume / Curriculum Vitae
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