Pastry Chef – Capo Pasticcere
11 ore fa
Descrizione dell’offerta di lavoro Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel’s commitment to excellence, creativity, and authenticity. Key Responsibilities Design and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting. Ensure exceptional quality, taste, and presentation in all pastry items, respecting seasonality and product integrity. Manage the daily operations of the pastry kitchen, including production planning, inventory control, and team supervision. Mentor, train, and inspire the pastry team, fostering a culture of creativity, precision, and continuous improvement. Collaborate with the Executive Chef and F&B team to develop new concepts, respond to guest preferences, and uphold brand standards. Ensure compliance with health, safety, and hygiene standards in all phases of food handling and kitchen operations. Monitor costs, minimize waste, and optimize production efficiency without compromising quality. Oversee ordering and stock rotation of ingredients to maintain freshness and control budgets. Participate in menu tastings, internal events, and guest experiences related to pastry and culinary arts. Stay up to date on industry trends, techniques, and luxury culinary innovations. Qualifications Degree or diploma in Culinary Arts, Pastry, or related field. Proven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants. Strong creative flair and deep knowledge of classic and contemporary pastry techniques. Excellent leadership, team management, and communication skills. Attention to detail and passion for delivering excellence in every plate. Solid understanding of HACCP standards and food safety regulations. Ability to work under pressure and manage multiple tasks in a fast-paced environment. Fluency in Italian and English is required; additional languages are a plus. Flexibility, commitment, and a hands-on, problem-solving approach. Legal right to work in Italy. The selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. #J-18808-Ljbffr
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Pastry Chef – Capo Pasticcere
13 ore fa
Latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoroEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to...
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Pastry Chef – Capo Pasticcere
9 ore fa
latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoroEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to...
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Pastry Chef – Capo Pasticcere
2 giorni fa
Latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoro Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting...
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Pastry Chef – Capo Pasticcere
1 ora fa
LATINA, Italia Employerland A tempo pienoDescrizione dell'offerta di lavoroEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aPastry Chef.Job DescriptionOurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the...
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Junior Sous Chef Pastry
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Latina, Italia Thompson Rome A tempo pienoWe are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...
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Latina, Italia Zuma Restaurants A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection,...
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latina, Italia Employerland A tempo pienoUn hotel di lusso a Cortina d'Ampezzo è alla ricerca di un Pastry Chef. Questa posizione è cruciale per il team culinario e richiede una forte creatività, capacità di gestione e attenzione ai dettagli. Il candidato ideale ha almeno 3 anni di esperienza in hotel di alta fascia e deve essere fluente in italiano e inglese. Offriamo un ambiente dinamico e la...
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latina, Italia Employerland A tempo pienoUn hotel di lusso a Cortina d'Ampezzo è alla ricerca di un Pastry Chef. Questa posizione è cruciale per il team culinario e richiede una forte creatività, capacità di gestione e attenzione ai dettagli. Il candidato ideale ha almeno 3 anni di esperienza in hotel di alta fascia e deve essere fluente in italiano e inglese. Offriamo un ambiente dinamico e la...
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