Junior Sous Chef Pastry
8 ore fa
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings. Key Responsibilities Pastry Operations & Quality Support daily pastry operations and ensure full readiness for service Ensure consistency in preparation, plating, and presentation of all pastry items Oversee mise en place, hygiene, and organization of pastry workstations Ensure full compliance with standard recipes, portioning, and HACCP procedures Service & Guest Experience Ensure all pastry products meet 5-star quality, presentation, and timing standards Support smooth service during events, tastings, and high-volume operations Promote a guest-focused and service-driven culture within the pastry team Financial & Sustainability Support portion control, waste reduction, and proper inventory rotation Maintain food cost awareness and support stocktaking activities Promote sustainable practices, seasonal ingredients, and efficient product usage Leadership & Team Development Supervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and Apprentices Support onboarding, training, and ongoing professional development of junior pastry staff Foster a positive, inclusive, and collaborative pastry kitchen culture Creativity & Collaboration Contribute creative input to pastry menus and seasonal offerings Support tastings, promotions, and new dessert rollouts Collaborate closely with the Sous Chef Pastry and Executive Chef Candidate Profile Proven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plus Solid technical pastry skills with strong attention to detail and presentation Natural leadership abilities with the capacity to guide and motivate a team Ability to perform under pressure while maintaining consistency and precision A professional aligned with values of care, integrity, respect, inclusion, and continuous improvement
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Pastry Chef – Capo Pasticcere
15 ore fa
latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoroEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to...
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Pastry Chef – Capo Pasticcere
20 ore fa
Latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoroEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to...
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Pastry Chef – Capo Pasticcere
3 giorni fa
Latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoro Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting...
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Pastry Chef – Capo Pasticcere
18 ore fa
Latina, Italia Employerland A tempo pienoDescrizione dell’offerta di lavoro Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting...
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Pastry Chef – Capo Pasticcere
8 ore fa
LATINA, Italia Employerland A tempo pienoDescrizione dell'offerta di lavoroEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aPastry Chef.Job DescriptionOurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the...
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Pastry Chef – Capo Pasticcere
6 minuti fa
LATINA, Italia Employerland A tempo pienoEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aPastry Chef.Job DescriptionOurPastry Chefplays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the Executive Chef, the Pastry Chef leads...
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Sous Chef
2 giorni fa
latina, Italia Hosco.com A tempo pienoRiporta direttamente a: Executive Chef Obiettivo Generale del Lavoro Lo scopo principale del Sous Chef è garantire la preparazione e la consegna di cibo eccezionale, mantenendo operazioni efficienti in cucina, alti standard di qualità del cibo e protocolli di sicurezza. È responsabile della supervisione del personale, dell'assistenza nella pianificazione...
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Chef / Sous Chef / Capo Partita
4 giorni fa
Latina, Italia Foro Appio Mansio Hotel A tempo pienoIl Foro Appio Mansio Hotel 4* per la sede di Borgo Faiti (LT) ricerca le seguenti figura professionale per cucina: Chef / Sous Chef / Capopartita Sono richiesti i seguenti requisiti: - Sede di lavoro: Borgo Faiti; Si richiede disponibilità immediata; - La residenza a Latina o limitrofi costituirà titolo preferenziale; La ricerca è rivolta ad ambo i...
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Commis Pastry Chef
11 ore fa
Latina, Italia Zuma Restaurants A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection,...
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latina, Italia Employerland A tempo pienoUn hotel di lusso a Cortina d'Ampezzo è alla ricerca di un Pastry Chef. Questa posizione è cruciale per il team culinario e richiede una forte creatività, capacità di gestione e attenzione ai dettagli. Il candidato ideale ha almeno 3 anni di esperienza in hotel di alta fascia e deve essere fluente in italiano e inglese. Offriamo un ambiente dinamico e la...
