Florence Culinary Artisan

Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for the seasonal, full-time role. You will work across all kitchen positions, bringing creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests. The position emphasizes mentorship, menu development with the Chef, and...

Collegio alla Querce, Auberge Collection in Florence is looking for a Culinary Artisan to craft pizzas with tradition and creativity, elevating dining experiences for guests at a hilltop Italian retreat with spectacular views of the city. You will join a dynamic kitchen brigade, collaborating with teammates, supporting events, and contributing to memorable,...

Auberge Collection is seeking a Culinary Artisan to craft pizzas with precision and artistry in a high-standard kitchen in Florence. You will join a brigade focused on culinary excellence, contribute to both daily service and special events, and support stock management under the Chef’s guidance. Seasonal, full-time role with a focus on delivering...

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team. You will assist in preparing high-quality dishes for breakfast, lunch, and dinner, ensuring consistency with our luxury standards. Ideal candidates have prior culinary experience, solid knife skills, and a good grasp of food safety. The role requires Italian...

The Usual Florence is recruiting a skilled Sous Chef to lead culinary operations for our upcoming Florence location, reporting to the F&B Manager. You will oversee kitchen setup, menu execution, team management, and daily service across all outlets.You will source local ingredients, ensure HACCP compliance, mentor staff, and collaborate with the...

Auberge Collection is seeking a Chef de Rang for its Florence property, Collegio alla Querce, a hilltop Italian retreat offering stunning views of Florence and Tuscany. This full-time role focuses on delivering refined, seamless service and elevating guest dining experiences in a luxury setting. You will take orders, upsell thoughtfully, and work with a...

The Usual Florence is seeking a Sous Chef to lead the culinary operations, reporting to the F&B Manager. You will oversee kitchen setup, menu execution, and daily service across all outlets.You will work with local suppliers, implement sustainability and HACCP, recruit and coach the kitchen team, and deliver high-quality dishes aligned with The Usual's...

The Hoxton Florence is recruiting a Chef de Partie to lead a busy kitchen section and contribute to an exciting, creative food program. You will nurture the kitchen team, ensure smooth service, and uphold strict hygiene standards in a fast-paced environment.We seek individuals who are passionate about hospitality, ready to make a positive impact on guests,...

Four Seasons Hotel Firenze is seeking a Pastry Demi Chef de Partie to join our culinary team in Florence. You will assist in creating exquisite desserts for our restaurants, banquets, and events while upholding Four Seasons standards. You will work alongside seasoned chefs in a luxury setting, focusing on quality, creativity, and craftsmanship, with...