Pre-Opening Sous Chef

2 giorni fa

Firenze, Toscana, Italia The Usual Tempo pieno 30.000 € - 32.000 €/anno

The Usual Florence is recruiting a skilled Sous Chef to lead culinary operations for our upcoming Florence location, reporting to the F&B Manager. You will oversee kitchen setup, menu execution, team management, and daily service across all outlets.

You will source local ingredients, ensure HACCP compliance, mentor staff, and collaborate with the front-of-house team to deliver sustainable, high-quality dining experiences in a vibrant, international hotel environment.