Pastry Chef de Partie – Luxury Hotel, Global Career Growth

The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment. Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to...

Rocco Forte Hotels cerca un PASTRY CHEF per sviluppare pasticceria per ristorante, bar, banchetti e servizio in camera, mantenendo gli standard del Brand e superando le aspettative degli Ospiti.Si richiede almeno 3 anni di esperienza in contesti di lusso, certificazione HACCP, familiarità con software F&B (es.Controlli attentamente tutta la documentazione...

Rocco Forte Hotels cerca un PASTRY CHEF per sviluppare pasticceria per ristorante, bar, banchetti e servizio in camera, mantenendo gli standard del Brand e superando le aspettative degli Ospiti. Si richiede almeno 3 anni di esperienza in contesti di lusso, certificazione HACCP, familiarità con software F&B (es. Symphony, FutureLog) e solide competenze...

Minor Hotels Europe & Americas seleziona un/una commis de partie per supportare la brigata di cucina in un contesto di lusso globale. È richiesta esperienza in contesti alberghieri, formazione in ospitalità e capacità di lavorare sia autonomamente che in team. Si offre formazione continua, opportunità di crescita internazionale e condizioni di lavoro che...

The St. Regis Rome is seeking a Chef de Partie - Pastry to join the hotel culinary team. Reporting to the Executive Assistant Manager in charge of F&B, you will craft breads and pastries, manage doughs, fillings, proofing, and baking to the highest standards in a fast-paced luxury environment. The ideal candidate demonstrates strong attention to detail, food...

The St. Regis Rome is hiring through Hosco in Rome.The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Assistant manager in charge of F&B, the role will be part of the...

The St. Regis Rome is casting for a Chef de partie - pastry.The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.POSITION SUMMARYReporting to the Executive Assistant manager in charge of F&B, the role will be part of the hotel team, proud to engage our guests and to create...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: EUR 23.892,26 Annual salary The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a...

For the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie (temporary). The ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards. POSITION SUMMARY Reporting to the Executive...