Retail Food Safety Launch Manager, Food Safety Operations Program Team

Retail Food Safety Launch Manager, Food Safety Operations Program TeamThe North American Food Safety Operations Launch Team ensures that all Amazon Distribution and Retail/Grocery Fulfillment sites meet safety criteria, regulatory requirements and brand standards for new site launches and existing site renovations. They collaborate with a diverse range of stakeholders on design, permitting, launch, expansion and program development. Significant experience managing food safety and regulatory programs at the enterprise level in the retail food environment is a must. This is an exciting opportunity to work in a highly visible space and be part of a fast-growing company The position can travel up to 25%.Key job responsibilitiesDevelop, maintain, and audit Retail Food Code Design standards for new and existing businessesRisk assess operational processes within the launch program to determine required food safety and compliance interventions, auditing mechanisms, and regulatory impacts of business modelsPartner cross-functionally (internally and externally) to launch new food sites on time and that meet food safety and compliance requirementsWork with Legal to provide food safety and compliance direction to Operations, to meet standards and requirementsInvent mechanisms and tools that support Launch processes to comply with food safety requirementsConsult on policies, standards, and SOPs for food business processes and procedures. Update policies/standards/procedures to close operational food safety gapsLeverage technology to manage and continuously improve compliance processes. Drive food safety and compliance by using data to identify compliance trendsWrite and edit business review documents to update business stakeholders about the Food Safety and Compliance program and initiatives and performance of their respective businessA day in the lifeIn this role, you will be driving on-time, successful launches of net-new business and expansions by ensuring food safety and compliance standards are met across Amazon's network of Distribution and Retail/Grocery Fulfillment sites. Your typical day will be leveraging regulatory and food safety expertise to drive cross-functional solutions for site design, construction, fixtures, refrigeration, storage, training, product and transportation. You will engage with local health departments. You will create and monitor business metrics to track compliance and process effectiveness. This fast-paced role requires a balance of strategic thinking, technical skills and project management. This role travels up to 25%.About the teamThe North American Food Safety Operations Launch Team manages the launch and expansion of Amazon sites to drive compliance, mitigate risk, and support scalable business growth. We collaborate across stakeholder groups to ensure that new facilities and expansions can begin operations with all necessary food safety systems fully operational and compliant to regulatory requirements. We leverage metrics and technology for continuous improvement. Our initiatives ensure the safety of products for millions of customers, reinforcing their confidence in Amazon.Basic QualificationsExperience in program or project managementExperience working proactively and independently, meeting deadlines, and delivering on projects and tasksExperience working effectively across cross-functional teams and partnering well with people at all levels within an organizationBachelor’s degree in Food Science or a related field3 years of experience managing Food Safety and Quality in a large-scale retail or manufacturing environment (multi-store/multi-plant)Deep, demonstrated knowledge of the Retail Food Code and regulations governing grocery retail across local, state, and federal food regulations and experience interacting with local regulators.Demonstrated ability to write clear, concise, and compelling narrativesExperience with design reviews, food safety auditing, and/or inspectionPreferred QualificationsExperience in online retailExperience delivering against a large organization's long-term strategy and goalsMaster’s degree in Food Science or related fieldParticipation in Food Industry Councils and Working GroupsAmazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status, disability, or other legally protected status.Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit for more information. If the country/region you’re applying in isn’t listed, please contact your Recruiting Partner.Our compensation reflects the cost of labor across several US geographic markets. The base pay for this position ranges from $66,800/year in our lowest geographic market up to $142,800/year in our highest geographic market. Pay is based on a number of factors including market location and may vary depending on job-related knowledge, skills, and experience. Amazon is a total compensation company. Dependent on the position offered, equity, sign‑on payments, and other forms of compensation may be provided as part of a total compensation package, in addition to a full range of medical, financial, and/or other benefits. For more information, please visit This position will remain posted until filled. Applicants should apply via our internal or external career site.#J-18808-Ljbffr