Executive Chef

4 settimane fa

Favignana, Italia Mangia's A tempo pieno

A distinguished hospitality brand in Favignana, Italy is seeking an experienced Executive Chef to lead culinary operations for the upcoming 2026 season. Responsibilities include managing daily F&B operations, designing menus, ensuring compliance with food safety regulations, and leading the culinary team. The ideal candidate will have strong experience in buffet service, customer service orientation, and team management skills. This position offers a seasonal contract, accommodation, meals, and opportunities for career growth within a dynamic work environment.#J-18808-Ljbffr

  • Executive chef

    4 settimane fa

    Favignana, Italia Mangia's A tempo pieno

    Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...

  • Executive chef

    3 settimane fa

    Favignana (TP), Italia Mangia's A tempo pieno

    Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian...

  • Executive Chef

    4 settimane fa

    Favignana (TP), Italia Mangia's A tempo pieno

    Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.P.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian...