Chef de Partie — Lead Kitchen Section

Meliá Hotels International is seeking a Kitchen Supervisor in Milan to oversee a kitchen section, ensuring high quality, proper preparation, and presentation of dishes while supporting the Executive/Sous Chef. You will lead a small team, maintain cleanliness and stock rotation, and ensure efficient service in line with national standards. Fluency in Italian...

Celebrity Cruises is seeking a Chef de Partie with at least 8 years in upscale hospitality and 2+ years in a Chef de Partie role. You will direct a kitchen section, manage a diverse team, and ensure recipe accuracy and high-quality production aboard our cruise ships.You will coordinate with the Sous Chef, uphold HACCP standards, and optimize cost control...

Melia Hotels International S.A.(Meliá) Milano is seeking a kitchen professional to lead a section of the kitchen, ensuring quality, efficiency, and adherence to standards. The role involves supervising a small team, organizing workflow, and maintaining hygiene across the kitchen area.Fluency in Italian is required; English is a plus. The position is...

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas...

Italian Hospitality Collection S.p.A. cerca un/una Chef de Partie da inserire nel Resort Grotta Giusti a Monsummano Terme (PT). La posizione prevede iniziale contratto a tempo determinato di 12 mesi, con possibilità di stabilizzazione. La figura riporterà all'Executive Chef, curerà cottura e presentazione, guiderà la mise en place e svilupperà ricette...

Mandarin Oriental Milan is seeking a Chef de Partie to join the Kitchen Department. Based in Milan, you will maintain high standards of food production under the Executive Sous Chef, working as part of a luxury hotel team.Ideal candidates have a global culinary qualification, 3–5 years hotel experience with supervisory exposure, and flexibility for all...

Melia Hotels International S.A.(Meliá) in Milano is seeking a kitchen supervisor to ensure efficient food service, maintain quality and presentation of dishes, and uphold hygiene and organization in the assigned section. The role requires fluency in Italian, with English as a plus, and prior professional kitchen experience. You will run a section, manage a...

Melia Hotels International Milano is seeking an experienced kitchen professional to oversee a kitchen section, ensure quality and consistency of dishes, and manage a small team in a fast-paced hotel environment. You will ensure cleanliness, proper stock rotation, and alignment with the Executive/Sous Chef standards, contributing to a high-standard guest...

Italian Hospitality Collection S.p.A. cerca un/una Chef de Partie da inserire nel Resort Grotta Giusti a Monsummano Terme (PT). La posizione prevede iniziale contratto a tempo determinato di 12 mesi, con possibilità di stabilizzazione.La figura riporterà all’Executive Chef, curerà cottura e presentazione, guiderà la mise en place e svilupperà ricette...