Aesthetics of food: senses, gastronomy, art between consumption practices and immersive experiences.

Organisation/Company Università degli Studi di Scienze Gastronomiche Research Field Philosophy Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 8 Nov 2026
Sebbene l'esperienza professionale e le qualifiche siano fondamentali per questo ruolo, si assicuri di verificare di possedere le soft skill preferenziali, se richieste, prima di candidarsi.
- 23:59 (UTC) Country Italy Type of Contract Temporary Job Status Full-time Hours Per Week 40 Offer Starting Date 1 Jan 1970 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Research, teaching and third mission activities in GSD 11/PHIL-04, SSD PHIL-04/A – Aesthetics, relating to the aesthetics of taste and the philosophy of food. xysqume
Teaching in Italian and English in first- and second-cycle degree, master’s and PhD programmes; full-time commitment, with 350 hours per year of teaching, supplementary teaching and student services.