Aesthetics Of Food: Senses, Gastronomy, Art Between Consumption Practices And Immersive Experiences.

12 ore fa

Remote, Italia Università Degli Studi Di Scienze Gastronomiche Tempo pieno
Organisation/Company Università degli Studi di Scienze Gastronomiche Research Field Philosophy Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 8 Nov 2026
- 23:59 (UTC) Country Italy Type of Contract Temporary Job Status Full-time Hours Per Week 40 Offer Starting Date 1 Jan 1970 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Research, teaching and third mission activities in GSD 11/PHIL-04, SSD PHIL-04/A – Aesthetics, relating to the aesthetics of taste and the philosophy of food. Teaching in Italian and English in first
- and second-cycle degree, master’s and Ph D programmes; full-time commitment, with 350 hours per year of teaching, supplementary teaching and student services.