Executive Chef

22 ore fa

Remote, Italia COREcruitment Tempo pieno

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Executive Chef – New Restaurant Opening

Barbados, West Indies | Full-Time | Expatriate Position

We are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados.

This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and dinner seven days a week, with evening entertainment and potential Sunday brunch. The concept will feature Mediterranean cuisine with Caribbean influences.

This is a unique opportunity to join a growing hospitality company with plans for additional venues, with the successful candidate playing a key role in establishing the culinary identity and standards from the ground up.

The Role

Developing and designing the opening menu and culinary concept

Establishing kitchen systems, recipes, standards and procedures
Setting up the kitchen and preparing for opening
Recruiting, training and mentoring a team of approximately 10 chefs
Leading a hands-on kitchen operation across lunch and dinner service
Managing food quality, consistency, presentation and portion control
Overseeing ordering, stock, food cost and kitchen controls
Developing Mediterranean cuisine with Caribbean influences
Creating a strong pizza offering and maximising the restaurant's pizza oven
Leading the team through busy service and maintaining high standards
Supporting events, entertainment and potential Sunday brunch operations
Building a positive, professional and accountable kitchen culture

The Ideal Candidate

We are looking for a confident culinary leader who is hands-on, entrepreneurial and comfortable building something from scratch.

Ideally, you will have:

Proven experience as an Executive Chef, Head Chef or Senior Sous Chef
Strong restaurant experience, ideally with new opening/pre-opening exposure
Experience developing menus and culinary concepts
Strong Mediterranean and/or Caribbean culinary knowledge
Excellent leadership and team-development skills
A practical understanding of food cost, purchasing and kitchen operations
The ability to take xysqume full ownership of a kitchen operation
A passion for quality, creativity and guest experience
A hands-on approach and willingness to work alongside the team

Package

USD $6,000–$8,000 gross per month , depending on experience

Performance-based bonus scheme
Full expatriate package
Accommodation provided
Flights provided
Work permit provided
Full-time position in Barbados
Opportunity to grow with an expanding hospitality group and future venues

If you're an ambitious chef looking for the opportunity to build a new restaurant from the ground up, lead your own kitchen and help shape a growing hospitality business, we'd love to hear from you.

Executive Chef

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