Lead Pastry Chef — Luxury Resort, Sardinia
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W Hotels in Arzachena, Sardinia, is seeking a Pastry Culinary Leader to oversee the pastry team, craft quality desserts, and uphold sanitation and food safety standards. You will train staff, manage shifts, and ensure exceptional guest experiences while maintaining budget controls.
The role requires strong leadership, culinary expertise, and a commitment to consistent product quality and innovation in a luxury hotel setting.
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