Executive Sous Chef

1 giorno fa

Italia JazzHR Tempo pieno

Executive Sous Chef

Requirements:
Min.

2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4
* or 5
* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary knowledge Experience in ordering and inventory Strong leadership skills and team-player Self-organized, disciplined, and reliable Good problem-solving skills Able to conduct trainings Stress tolerant Familiar with a multicultural