Executive Sous Chef
1 giorno fa
Italia
JazzHR
Tempo pieno
Gratuito con email o Google
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Executive Sous Chef
Requirements:
Min.
* or 5
* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary knowledge Experience in ordering and inventory Strong leadership skills and team-player Self-organized, disciplined, and reliable Good problem-solving skills Able to conduct trainings Stress tolerant Familiar with a multicultural