Demi Chef de Partie
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The Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence. A role is available for a skilled cook to prepare meals, regulate oven temps, thaw items, and ensure quality and presentation according to recipes and standards.
Requirements include a Technical/Trade/Vocational degree and at least 3 years of related experience; supervisory experience is not required. The hotel's luxury setting emphasizes professional appearance and adherence to safety policies.
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firenze, toscana, Italia Hospitaliti Tempo pieno 35 € ContrattoThe Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...
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